This is my go-to keto dish for when I’m craving pizza. Personally, I would rather get the vegetables in than to go to the trouble of making a Fathead pizza crust that doesn’t measure up to a real flour-based crust. These are tasty, easy to make, and are always a welcome party appy dish.
Keto Zucchini Pizza Bites Recipe
- 1 medium zucchini, sliced ¼” thick
- Mozzerella cheese, thinly sliced
- pepperoni slices
- Keto marinara sauce
- grated Parmesan (freshly grated is best if available)
- dried basil
- chili flakes
Spread zucchini evenly on a pan sprayed with cooking spray and place under broiler for 1-2 minutes.
Flip zucchini over return to under the broiler for 1-2 minutes.
Remove the zucchini from oven and top with cheese slices, ½-1 teaspoon marinara sauce, and pepperoni.
Return under the broiler just until cheese is melted. Garnish with Parmesan cheese, basil and/or chili flakes if desired and serve.
What’s your favourite keto pizza snack? Do you have any personal variations on this recipe? Please share in the comments or if you make these keto mini zucchini pizza bites and share the pics on Instagram, tag me so I can see your creation. :)