Keto diet/lifestyle, recipes & other food-related fun.
My life of adventure (outdoor & otherwise).
Life hacks, tips & info for living a happy, healthy life.
Looking for something different and exotic in a cookie? Look no further than these salt and pepper tahini chocolate chip cookies! Yes, you read that right, salt and pepper in a cookie. I know it sounds strange, but it is a flavour combination that really works!
Looking for something different and exotic in a cookie? Look no further than these salt and pepper tahini chocolate chip cookies! Yes, you read that right, salt and pepper in a cookie. I know it sounds strange, but it is a flavour combination that really works!
It doesn't get more traditional than chicken adobo when it comes to Filipino food. My mother makes it at least once every week to every other week. The salty-sour flavour punched up with a ton of garlic (extra garlic is characteristic to the Ilocos region's version of this dish)...
It doesn't get more traditional than chicken adobo when it comes to Filipino food. My mother makes it at least once every week to every other week. The salty-sour flavour punched up with a ton of garlic (extra garlic is characteristic to the Ilocos region's version of this dish)...
I was recently introduced to the concept of baked sushi, basically a baked version of in which you layer the rice, furikake, and sushi fillings in a casserole dish then bake it altogether. To serve, you spoon the layers into a piece of nori and enjoy.
I was recently introduced to the concept of baked sushi, basically a baked version of in which you layer the rice, furikake, and sushi fillings in a casserole dish then bake it altogether. To serve, you spoon the layers into a piece of nori and enjoy.
Chocolate and zucchini pair oh so well together. So why not double up on the chocolate flavour with both cocoa powder and chocolate, and while you're at it double up on the entire recipe because this is the sort of thing that will go fast...
Chocolate and zucchini pair oh so well together. So why not double up on the chocolate flavour with both cocoa powder and chocolate, and while you're at it double up on the entire recipe because this is the sort of thing that will go fast...
If you've been following me over the past few weeks, you've seen that I've been challenging myself my cold water training in new ways in the open ice of Britannia Bay in Ottawa. Yesterday, I decided to try leave out the movement and try doing a static breath hold as a new challenge.
If you've been following me over the past few weeks, you've seen that I've been challenging myself my cold water training in new ways in the open ice of Britannia Bay in Ottawa. Yesterday, I decided to try leave out the movement and try doing a static breath hold as a new challenge.
A few weeks ago, I challenged myself to try doing [my first cold water immersion outdoors in water surrounded by ice which I blogged about. I was surprised at how calm I was in the 0C and how easily I had been able to adapt to the colder water temperature...
A few weeks ago, I challenged myself to try doing [my first cold water immersion outdoors in water surrounded by ice which I blogged about. I was surprised at how calm I was in the 0C and how easily I had been able to adapt to the colder water temperature...
I had a student that used to bring this recipe to every dojo BBQ we ever had. It was always enjoyed by all, even me, which was tough because the soba noodles were far from being keto-friendly, but I make exceptions for special occasions. In this version, I use zucchini noodles instead...
I had a student that used to bring this recipe to every dojo BBQ we ever had. It was always enjoyed by all, even me, which was tough because the soba noodles were far from being keto-friendly, but I make exceptions for special occasions. In this version, I use zucchini noodles instead...