I’ve made two carb-up versions of halwa, one carrot and one carrot quinoa. This is a keto version using pumpkin and coconut, which tastes quite similar, just a little creamier…
I’m always looking for easy, healthy recipes to make use of ground meat for busy weekday nights. Larb is a popular Loatian dish that has made its way into Thai cuisine as well.
I love flavoured salts! They’re an awesome way to sass up an avocado or flavour kale chips. When I found out how easy it was to make my own, I decided to give it a shot using my homemade keto gojuchang paste for something different. One word: Awesome!
I love flavoured salts! They’re an awesome way to sass up an avocado or flavour kale chips. When I found out how easy it was to make my own, I decided to give it a shot using my homemade keto gojuchang paste for something different. One word: Awesome!
Blue cheese and beef are a match made in heaven, especially for low-carbers. And who doesn’t love a buttered steak? Blending them together with a little fresh thyme and seasoning makes for a perfect topping for steaks fresh off the grill!
I wanted a more complex potato side dish for a special steak dinner I was making for our anniversary. I came across the concept of “punched” potatoes traditional to Portugal. While standard potatoes are usually used, I tried it with sweet potatoes and loved the results.
I wanted a more complex potato side dish for a special steak dinner I was making for our anniversary. I came across the concept of “punched” potatoes traditional to Portugal. While standard potatoes are usually used, I tried it with sweet potatoes and loved the results.
Not quite ready to give up on summer? Me neither. That’s why I bought some greenhouse grown local strawberries and whipped up this low-carb strawberry fennel avocado salad.
I like to experiment with different dressings, sometimes ones that aren’t usually sold in stores, like this anise seed lemon balsamic dressing. It beautifully complements berries in salads (especially strawberries), making it an unique dressing for your favourite summer salads.
I like to experiment with different dressings, sometimes ones that aren’t usually sold in stores, like this anise seed lemon balsamic dressing. It beautifully complements berries in salads (especially strawberries), making it an unique dressing for your favourite summer salads.
Did you know that the watermelon and the cucumber come from the same family? This is what makes watermelon rind an appropriate choice for pickling once stripped of its peel and inner fruit. I tried this southern US tradition and was blown away by the results; a crunchy pickle...
Did you know that the watermelon and the cucumber come from the same family? This is what makes watermelon rind an appropriate choice for pickling once stripped of its peel and inner fruit. I tried this southern US tradition and was blown away by the results; a crunchy pickle...
Pickled sliced jalapeños are amazing for nachos, tacos and sandwiches, but the ones you get in the store aren’t usually organic, and are usually pickled in vinegar. By fermenting your own, you take control of your ingredients, so you can buy the best quality peppers and preserve them...
Pickled sliced jalapeños are amazing for nachos, tacos and sandwiches, but the ones you get in the store aren’t usually organic, and are usually pickled in vinegar. By fermenting your own, you take control of your ingredients, so you can buy the best quality peppers and preserve them...
Why not try a breakfast-inspired pizza like this Canadian bacon breakfast pizza. It's got the stars people love in breakfast, eggs and bacon (2 kinds if you want to go hard core)…