Cranberry-Rhubarb Mexican Chamoy Sauce - Keto, Low-Carb, Sugar-Free, Vegan

One thing I’ve always loved in Mexican sweets is the combination of sweet, sour and spicy that usually comes in some sort of fruit candy, or in chamoy sauce, commonly used as a dipping sauce for fruit. Usually made with apricots as the base, I decided to use cranberries and rhubarb instead...

Cranberry-Rhubarb Mexican Chamoy Sauce - Keto, Low-Carb, Sugar-Free, Vegan

One thing I’ve always loved in Mexican sweets is the combination of sweet, sour and spicy that usually comes in some sort of fruit candy, or in chamoy sauce, commonly used as a dipping sauce for fruit. Usually made with apricots as the base, I decided to use cranberries and rhubarb instead...

Coconut Lime Zucchini Bread - Keto, Low-Carb, Vegan

Coconut and lime is a classic combo, but add grated zucchini and you get extra moistness and a little extra pop of colour. This bread is delicious on its own, but also shines as a base for amazing French toast too!

Coconut Lime Zucchini Bread - Keto, Low-Carb, Vegan

Coconut and lime is a classic combo, but add grated zucchini and you get extra moistness and a little extra pop of colour. This bread is delicious on its own, but also shines as a base for amazing French toast too!

Kalamata Olive Tapenade - Keto, Low-Carb, Vegan Option

After my recent solo hike of the North Coast Trail, I picked up a few keto finds at a local grocery store for a post-hike feast. One was a bottle of olive tapenade, a low-carb spread I had never tried before. It had a lot going on taste-wise, tart and briny, yet sweet...

Kalamata Olive Tapenade - Keto, Low-Carb, Vegan Option

After my recent solo hike of the North Coast Trail, I picked up a few keto finds at a local grocery store for a post-hike feast. One was a bottle of olive tapenade, a low-carb spread I had never tried before. It had a lot going on taste-wise, tart and briny, yet sweet...

Hawaiian Haupia - Keto, Low-Carb, Sugar-Free, Vegan Option

Hawaiian haupia, a popular choice at Hawaiian luaus and potlucks, is a simple coconut dessert that's easy to make. This low-carb, keto-friendly version uses gelatin (or agar agar for the vegan option) to thicken instead of arrowroot flour or corn starch, and low-carb sweeteners instead of sugar.

Hawaiian Haupia - Keto, Low-Carb, Sugar-Free, Vegan Option

Hawaiian haupia, a popular choice at Hawaiian luaus and potlucks, is a simple coconut dessert that's easy to make. This low-carb, keto-friendly version uses gelatin (or agar agar for the vegan option) to thicken instead of arrowroot flour or corn starch, and low-carb sweeteners instead of sugar.

Filipino Warm Silken Tofu in Syrup (“Taho”) - Keto, Low-Carb, Sugar-Free, Vegan

Ever miss those ready-made silken dessert tofu packages they sell in most grocery stores? There is a Filipino version of it that is easily adaptable to a sugar-free, keto-friendly form called “taho”, which is a heated dessert of silken tofu in a simple syrup. This is my low-carb version of it.

Filipino Warm Silken Tofu in Syrup (“Taho”) - Keto, Low-Carb, Sugar-Free, Vegan

Ever miss those ready-made silken dessert tofu packages they sell in most grocery stores? There is a Filipino version of it that is easily adaptable to a sugar-free, keto-friendly form called “taho”, which is a heated dessert of silken tofu in a simple syrup. This is my low-carb version of it.

Quick Dill Pickles - Keto, Low-Carb, Vegan

Quick pickles are the answer when you want to use up some cucumber you have kicking around or when you want to make your own, but don't want to wait months for them to settle. These quick dill pickles are not fermented (so no probiotics), but they are quick!

Quick Dill Pickles - Keto, Low-Carb, Vegan

Quick pickles are the answer when you want to use up some cucumber you have kicking around or when you want to make your own, but don't want to wait months for them to settle. These quick dill pickles are not fermented (so no probiotics), but they are quick!

Filipino Coconut Jam (Minatamis na Bao) - Keto, Low-Carb, Sugar-Free, Vegan

Coconut jam is one of those things I've only ever seen in Filipino grocery stores. Of course it usually has a TON of sugar, but it's easy to make and you only have to swap out the sugar for Swerve to make it sugar-free and keto-friendly.

Filipino Coconut Jam (Minatamis na Bao) - Keto, Low-Carb, Sugar-Free, Vegan

Coconut jam is one of those things I've only ever seen in Filipino grocery stores. Of course it usually has a TON of sugar, but it's easy to make and you only have to swap out the sugar for Swerve to make it sugar-free and keto-friendly.

Black Liquorice Candy - Keto, Low-Carb, Vegan Option

I am a HUGE fan of black liquorice, but I have not yet been able to find a keto-friendly version that doesn't include nasty sweeteners like maltitol or sorbitol. I decided to make my own version so I could enjoy it as a tasty treat from my youth.

Black Liquorice Candy - Keto, Low-Carb, Vegan Option

I am a HUGE fan of black liquorice, but I have not yet been able to find a keto-friendly version that doesn't include nasty sweeteners like maltitol or sorbitol. I decided to make my own version so I could enjoy it as a tasty treat from my youth.

Chinese Marinated Eggs - Keto, Low-Carb

I discovered marinated eggs and a Hong Kong style noodle restaurant, and quickly fell in love with them. Boiled eggs can be plain on their own, but marinating them in this brine brings them to a whole new level.

Chinese Marinated Eggs - Keto, Low-Carb

I discovered marinated eggs and a Hong Kong style noodle restaurant, and quickly fell in love with them. Boiled eggs can be plain on their own, but marinating them in this brine brings them to a whole new level.


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