I know it’s a no-brainer, but Greek salad is pretty much a perfect keto salad, with no swaps necessary to make it low-carb. The only issue that comes to play is if you use a store-bought dressing that uses an unhealthy vegetable oil as a base.
Most cauliflower/broccoli salads are made with creamy dressings, but this one is made with an Italian-style vinaigrette instead. Throw in some chopped salami and a mild Mediterranean cheese and you've got a filling salad that isn't so heavy on the dairy.
Most cauliflower/broccoli salads are made with creamy dressings, but this one is made with an Italian-style vinaigrette instead. Throw in some chopped salami and a mild Mediterranean cheese and you've got a filling salad that isn't so heavy on the dairy.
This sausage and egg breakfast salad recipe is my go-to for to get my "breakfast for dinner" fix. I get all my veggies and the delicious blend of egg, sausage (or bacon) and cheese that I have come to love in omelettes, breakfast sandwiches and all things breakfast really.
This sausage and egg breakfast salad recipe is my go-to for to get my "breakfast for dinner" fix. I get all my veggies and the delicious blend of egg, sausage (or bacon) and cheese that I have come to love in omelettes, breakfast sandwiches and all things breakfast really.
Tired of tuna salad? Try this super easy keto-friendly imitation crab and cucumber salad recipe, based on one I had while I lived in Japan! It works as a sandwich, wrap or as an ingredient in a leafy green salad.
Tangy tropical kiwi is the star of the show of this delicious summer salad. Combined with other bright, refreshing ingredients like cucumber and feta, along with a light vinaigrette and fresh dill, this low-fat kiwi cucumber feta salad makes a great side salad for a summer carb-up BBQ.
Tangy tropical kiwi is the star of the show of this delicious summer salad. Combined with other bright, refreshing ingredients like cucumber and feta, along with a light vinaigrette and fresh dill, this low-fat kiwi cucumber feta salad makes a great side salad for a summer carb-up BBQ.
There's nothing quite like a fruit-based summer salad to liven up a BBQ with interesting contrasting tastes. This one combines the light sweetness of watermelon with fresh-tasting cucumber, briney feta with a sweet vinaigrette dressing and cool, minty herbs...
There's nothing quite like a fruit-based summer salad to liven up a BBQ with interesting contrasting tastes. This one combines the light sweetness of watermelon with fresh-tasting cucumber, briney feta with a sweet vinaigrette dressing and cool, minty herbs...
If you’re making a bunch of other middle eastern meats and you want a simple veggie dish to go with it, this Lebanese tomato cucumber salad with mint and sumac is the perfect partner.
Two strong tastes often have a way of balancing each other out. This is the case with this broccoli blue cheese salad recipe that marries a creamy, sharp blue cheese base with broccoli, as well as walnuts for crunch and mulberries (or goji berries) for a pop of chewy sweetness, similar to raisins...
Two strong tastes often have a way of balancing each other out. This is the case with this broccoli blue cheese salad recipe that marries a creamy, sharp blue cheese base with broccoli, as well as walnuts for crunch and mulberries (or goji berries) for a pop of chewy sweetness, similar to raisins...
Sometimes a simple salad is all you need to pair with a stellar main dish. This daikon noodle salad used spiralized daikon as a base, adding a few extra veggies for colour and dimension, topping it off with an Asian-inspired sesame-ginger dressing...
Sometimes a simple salad is all you need to pair with a stellar main dish. This daikon noodle salad used spiralized daikon as a base, adding a few extra veggies for colour and dimension, topping it off with an Asian-inspired sesame-ginger dressing...
This low-carb, vegan keto marinated mushroom recipe is a great accompaniment for a brunch, lunch or antipasto platter. It blends tangy, sweet and fresh notes and is versatile enough to be served alongside a wide variety of dishes.
The Disqus comment section on the blog is managed by Disqus. If you wish to comment but do not want to log in, we encourage you to use the "Post as Guest" option.