Smoked salmon is one of those things that tastes great in anything. Put it together with the strong taste of goat cheese, the brightness of lemon, the freshness of dill and the punchiness of horseradish and you get a dip that really sings.
I know it's perfectly keto to do nachos using pork rinds, but what if you want to put a protein like beef or pork on top. That's a bit much. You can also make "chips" out of bell peppers, but then it's hard not to miss the satisfying crunch.
I know it's perfectly keto to do nachos using pork rinds, but what if you want to put a protein like beef or pork on top. That's a bit much. You can also make "chips" out of bell peppers, but then it's hard not to miss the satisfying crunch.
Let’s face it; wings are meant to be hot. My two go-to choices of hot sauces are Buffalo and this sriracha sauce. This sriracha wing recipe is the one I choose when I’m down for a hot wing with an Asian flair.
Everyone is a fan of baked Brie, but I recently discovered that baked goat cheese can also make a great hot dip. Simply by combining it with a bit of sour cream or Greek yogurt, along with Parmesan cheese, you get a tangy dip that can be topped with different herbs and toppings…
Everyone is a fan of baked Brie, but I recently discovered that baked goat cheese can also make a great hot dip. Simply by combining it with a bit of sour cream or Greek yogurt, along with Parmesan cheese, you get a tangy dip that can be topped with different herbs and toppings…
Stand aside, gingerbread houses and charcuterie boards! There's a new contender for coolest Christmas party centrepiece, the charcuterie chalet! After seeing various permutations of this cool concept on Instagram, I decided to give it a shot.
Sure, guacamole is a Mexican dip, but the concept can be adapted to so many different flavour profiles, like with this Lebanese-inspired version. The basics are essentially the same, but I add tahinia and Za'atar spice blend, and use lemon juice instead of lime juice
Sure, guacamole is a Mexican dip, but the concept can be adapted to so many different flavour profiles, like with this Lebanese-inspired version. The basics are essentially the same, but I add tahinia and Za'atar spice blend, and use lemon juice instead of lime juice
Charcuterie boards are one of my favourite party foods. But then I don't just reserve them for parties. I also think of them as a celebratory platter food for special occasions for 2 or more people. Some nay-sayers might say that a whole charcuterie board is a bit much for 2 people...
Charcuterie boards are one of my favourite party foods. But then I don't just reserve them for parties. I also think of them as a celebratory platter food for special occasions for 2 or more people. Some nay-sayers might say that a whole charcuterie board is a bit much for 2 people...
Sometimes I just want a dip that I can whip up on the quick for veggies, chips, chicken nuggets, etc. This mustard mayo dill dip works great as a dip, and also doubles as a lovely sandwich spread if you don’t finish it all. Try it with salmon salad or salmon patties!
Sometimes I just want a dip that I can whip up on the quick for veggies, chips, chicken nuggets, etc. This mustard mayo dill dip works great as a dip, and also doubles as a lovely sandwich spread if you don’t finish it all. Try it with salmon salad or salmon patties!
I have always enjoyed my hot crab dip in the past, but was in the mood for more of a cold, tangy spread. For this one, I start with a creamy, spreadable cheese layer, top it with seasoned crab meat, then top that with a layer of keto cocktail sauce.
I have always enjoyed my hot crab dip in the past, but was in the mood for more of a cold, tangy spread. For this one, I start with a creamy, spreadable cheese layer, top it with seasoned crab meat, then top that with a layer of keto cocktail sauce.
You always see goat cheese logs encrusted with herbs and spices in the cheese sections of grocery stores, but it's so much more satisfying to create your own at home, and usually cheaper too. This keto-friendly goat cheese spread with sun-dried tomato and rosemary recipe…
You always see goat cheese logs encrusted with herbs and spices in the cheese sections of grocery stores, but it's so much more satisfying to create your own at home, and usually cheaper too. This keto-friendly goat cheese spread with sun-dried tomato and rosemary recipe…
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