It's summer, which means peaches are in season. I was jonesing for a low-carb peach dessert, so I came up with these peach cobbler cookies. The cookie format makes them easier to transport and share, making it a great choice for BBQs.
I wanted a vegan keto asian-inspired dressing to go with a marinated tofu salad I was making, and nothing says asian like soy and sesame! To give it a creamier finish, I included cashews and then blended it all up.
What do you do when you want to enjoy deviled eggs in salad form? Combine it with cauliflower and make it a deviled egg cauliflower salad! This recipe is kinda like if cauliflower buffalo wings and deviled eggs had a love child.
I was making breakfast for a crowd and decided to make it a carb-up day for me since I was the only one who does the keto thing, I came up with this brownie baked fermented oatmeal recipe.
I wanted to serve an low-carb appy for an Ethiopian-themed dinner I was having. Since I had made a batch of homemade berbere spice and had plenty extra, I decided to blend it in with some tofu and tomato paste, olive oil and a few other things.
I wanted to serve an low-carb appy for an Ethiopian-themed dinner I was having. Since I had made a batch of homemade berbere spice and had plenty extra, I decided to blend it in with some tofu and tomato paste, olive oil and a few other things.
Ethiopian food lends itself well to carb-ups with plenty of options using low-fat fish, pulses and veggies. I decided to add this lentil stew, “misir wot” to my Ethiopian repertoire…
*Niter Nibbeh* is a spice-infused clarified butter widely used in Ethiopian cooking with an astonishing depth of flavour. Since I was doing up an Ethiopian meal, I thought I was make the effort to make this butter
Chocolate fondue usually involves slowly and carefully melting chocolate over a double boiler. This keto-friendly recipe uses a slow-cooker to gradually do this without having to stand watch the whole time. And when it’s done, you just give it a stir, transfer it to a fondue pot and serve!
Chocolate fondue usually involves slowly and carefully melting chocolate over a double boiler. This keto-friendly recipe uses a slow-cooker to gradually do this without having to stand watch the whole time. And when it’s done, you just give it a stir, transfer it to a fondue pot and serve!
If you have rhubarb in your garden, you know it grows like a weed. Having a variety of ways to preserve it means you’ll never have to waste it. This keto-friendly pickled rhubarb recipe is a quick and easy way to do exactly that.
I had been thinking about how chick peas and black beans tend to be the beans of choice for making dips and spreads, but I happened to have an abundance of red kidney beans. I thought, “Why not try making a dip with that instead? How different could it be?” I decided to lean into its red colour...
I had been thinking about how chick peas and black beans tend to be the beans of choice for making dips and spreads, but I happened to have an abundance of red kidney beans. I thought, “Why not try making a dip with that instead? How different could it be?” I decided to lean into its red colour...
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