Looking for a high-protein sub for toast? Look no further than this vegan keto tofu toast recipe! Simply slice up your block into ½ cm pieces of "toast", brush with olive oil then sprinkle with a little paprika and salt and bake till crispy. It really is that easy, and a great option for savoury toast recipes like avocado toast if you're trying to squeeze more protein into their diet.
Vegan Keto Tofu Toast Recipe
Ingredients:
- 1 package firm or extra-firm tofu (400g), drained, rinsed and patted dry
- ½ teaspoon paprika
- ½ tablespoon extra virgin olive oil
- Fine sea salt, to taste
Directions:
Preheat the oven to 425F. Slice in to ½ cm thick toasts.
Brush both sides with olive oil then sprinkle with paprika and sea salt to taste. Place on the baking tray lined with a sil-pat mat or parchment paper. Bake in the oven for 45-60 minutes or until desired crispness. Serve with your favourite savoury toppings like mashed avocado, fried egg, salsa, or anything else your heart desires, and enjoy!
Did you make this vegan keto tofu toast recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
