Easy, peasy, filling pizza. That’s what you get with this keto-friendly bolognese pizza recipe. Leftover bolognese sauce is repurposed as a pizza sauce. It’s similar to a marguerita pizza, but with a thick, meaty sauce, making it more more filling than its more traditional Italian counterpart.

I used to love picking up gyro wraps for lunch or for a late-night snack, so I thought why not try to capture those flavours in a cauliflower rice bowl form? I used ground lamb because I love lamb, but it could easily work with ground beef...