The Vancouver area has a lot of decent Korean restaurants, including Bon Ga, which I reviewed on this blog. While some Korean foods are low-carb, dishes like Daeji Bulgogi, a spicy-sweet Korean BBQ pork, are loaded with sugar. That's why I decided to recreate it using keto-friendly sweeteners.

You simply can’t make mojo pork and not make Cubano sandwiches with the leftovers. It’s an easy, delicious meal to lets you use up all your delicious leftovers.

This is one of the best pork roast recipes I have ever tried. The interplay between the herbs, citrus ingredients and light sweetness is unmatched in my experience. It is delicious and always leaves me wanting more.