I lived in Japan for several years, and loved the convenience of yakisoba noodles, whether being served as a street food at a festival or prepping it up at home with packaged fresh noodles. The sweetness of spaghetti squash noodles works well with the sweet yakisoba sauce...

I've tried many times, and failed, to make what I consider to be an acceptable low-carb substitute for pizza over the years. I've tried fathead dough, chicken crust, cauliflower crust, zucchini crust, etc. The problem is that I have such strong expectations of what I want from the texture...