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Filipino Chicken Adobo - Keto, Low-Carb

It doesn't get more traditional than chicken adobo when it comes to Filipino food. My mother makes it at least once every week to every other week. The salty-sour flavour punched up with a ton of garlic (extra garlic is characteristic to the Ilocos region's version of this dish)...

Baked Sushi Casserole with Spicy Tuna and Volcano Prawns on Cauliflower Rice - Keto, Low-Carb, Dairy-Free

I was recently introduced to the concept of baked sushi, basically a baked version of in which you layer the rice, furikake, and sushi fillings in a casserole dish then bake it altogether. To serve, you spoon the layers into a piece of nori and enjoy.

Corned Beef and Cabbage Breakfast Skillet - Keto, Low-Carb

Most breakfast skillets use sausage, ham or some sort of pork. This corned beef and cabbage breakfast skillet goes a different route, for the those occasions when you have leftover corned beef and cabbage to use up from a previous meal.

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Further Reading

Filipino Chicken Adobo - Keto, Low-Carb

Baked Sushi Casserole with Spicy Tuna and Volcano Prawns on Cauliflower Rice - Keto, Low-Carb, Dairy-Free

Corned Beef and Cabbage Breakfast Skillet - Keto, Low-Carb