The brilliant part of an Alfredo sauce is that it’s inherently keto, with primary ingredients like heavy cream, butter and cheese. It’s a delicious sauce for all sorts of veggies, including broccoli, cauliflower, zucchini, peppers, etc. Use it as a sauce for a white lasagne, or offer it as a selection for a keto faux pasta bar.
Keto Alfredo Sauce Recipe
Ingredients:
- 1 ⅔ cup heavy whipping cream
- ½ cup butter
- 1 clove garlic, minced
- 2 cups grated Parmesan cheese
- ½ teaspoon Himalayan pink sea salt
- ½ teaspoon ground black pepper
Directions:
Melt butter in a sauce pan over medium heat then whisk in heavy cream. Bring to a simmer.
Whisk in the garlic and simmer for 30 seconds.
Turn off the heat and whisk in the Parmesan cheese, salt, and pepper.
Continue whisking until cheese has fully melted and sauce is smooth and creamy. Serve immediately.
What kinds of dishes will you use this keto Alfredo sauce for? Please share in the comments or tag me on Instagram if you snap any pics. :)
