Choripan is a traditional Argentinian street food/BBQ sandwich made with grilled chorizo sausage and chimichurri sauce. While I opted to use a lettuce bun, it would be even better on a nice keto bun if you have them on hand. Top with pickled onions/cabbage and you're in flavour country!
Keto Argentinian Choripan Recipe
Ingredients:
- 2 chorizo sausages
- 2 keto rolls or lettuce for wrapping
- 2-3 tablespoons chimichurri sauce
- ¼ cup keto pickled onions/cabbage
Directions:
Grill the chorizo sausages as per the package directions. When they are nearly cooked, sliced them down the centre, length-wise and grill the cut side until you get grill marks. (*You can leave the sausage uncut if you prefer, depending on the size and shape of your bun or lettuce wrap.)
Add the chorizo sausage to a keto roll or lettuce wrap. Spoon chimichurri sauce over the sausage, top with pickled onions/cabbage, and dig in!
Did you make this keto Argentinian choripan recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
