Avocado toast is a great base for a fuller sandwich with more keto-friendly additions. This combination is my favourite, combining smoked salmon, goat cheese, capers, veggies and herbs.
Keto Avocado Toast with Smoked Salmon and Goat Cheese Recipe
Ingredients:
- 1 large slice keto bread, approximately ½ inch thick (or 2 smaller slices)
- Extra virgin olive oill
- 2 teaspoons soft goat cheese (*or cream cheese if preferred), enough to spread a thin layer over surface of toast
- ½ small avocado, sliced
- 2 teaspoons capers (or more to taste)
- 4 tomato slices (from 1 medium tomato)
- 2 thin slices red onion (cut in rounds from 1 medium onion)
- 2-3 pieces thinly sliced smoked salmon (the refrigerated kind)
- Freshly squeezed lemon juice to taste, from ½ lemon
- Flaky sea salt (like Maldon or Fleur de sel and freshly ground freshly ground black pepper (to taste)
- Chives, finely chopped (for garnish)
Directions:
Lightly brush bread with olive oil and toast to desired level of doneness.
Spread goat cheese over surface. Top with avocado as whole slices or mash with a fork to cover entire surface (your preference). Sprinkle capers evenly across surface and top with tomato, red onion, and smoked salmon. Sprinkle with lemon juice, chives, salt and pepper and serve.
Did you make this keto recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
