Some desserts are just good eating. Some are designed to put on a show. This keto-friendly sangria gelatin ring dessert does both, and with a slightly boozy kick too. Suspend your favourite berries in gelatin made using a low-carb white wine spritzer as the base. It is a wonderfully festive addition to any spring or summer party.
Keto Berry Wine Spritzer Jello Ring
Ingredients:
- 1½ cups low-carb white wine (Pinot Grigio or Sauvignon blanc)
- ½ teaspoon lemon extract
- ¼ cup Lakanto granulated monk fruit sweetener
- 5 oz gelatin powder (around ¾ cup plus 2 tablespoons) (*Or sub with agar agar for vegan.)
- 2 cups club soda, chilled
- 1 cup sliced frozen strawberries
- ½ cup frozen blueberries
- 1 cup frozen raspberries
- 1 cup frozen blackberries
(*Note: Do not thaw the berries before using to avoid discoloring the gelatin.)
Directions:
Add wine to a pot and heat over medium heat to get it just before boiling point. Stir in sweetener until dissolved and remove from heat.
Add frozen berries to a 6-cup ring mould coated with cooking spray. In a large heatproof bowl, add hot wine mixture to gelatin; stir 2 minutes or until completely dissolved. Stir in club soda. Pour gelatin solution into the ring mould. Refrigerate until set, around 3 hours. When ready to serve, unmold onto a serving platter when ready to serve.
Did you make this keto berry wine spritzer jello ring recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
