Butter and pecan go together in any sweet dessert, and cookies is no exception. This is basically a shortbread cookie recipe with chopped pecans, but it’s delicious in its simplicity.

Keto Butter Pecan Cookies Recipe



  1. Preheat the oven to 325°F and line a large baking sheet with parchment paper or a silicone baking mat.

  2. In a medium bowl, sift together almond flour, coconut flour, and salt.

  3. In a large bowl, beat the butter and erithrytol together until lightened and fluffy, about 2 minutes. Add in vanilla and liquid stevia and beat until fully blended. Gradually beat in flour mixture until well combined. Stir in the chopped pecans.

  4. Roll the dough into 18 one-inch balls and place a few inches apart on the prepared baking sheets. Flatten slightly with the palm of your hand.

  5. Bake 5 minutes then remove from the oven and use a flat-bottomed glass to flatten again to about ¼ inch thick. If you like, use a small spatula to round out the edges. Return to the oven and bake another 12-15 minutes, until the edges are golden brown.

  6. Remove and let cool completely. Store on the counter for 4 days and in the refrigerator after that.

Did you give this keto butter pecan cookies recipe a try? What did you think? Please share your thoughts in the comments. Or if you share any pics on Instagram, tag me so I can see your creations. Enjoy! :)