Ever tried cherry peppers? They’re a fresh pepper that is spicy, but just the right amount that you can eat them raw. Stuffed with a goat cheese based filling then soaked in olive oil and they’re a divine appy that won’t soon be forgotten!
Keto Cherry Peppers Stuffed with Goat Cheese Recipe
Ingredients:
- 12 red cherry peppers
- 4 oz soft goat cheese, room temperature
- ¾ teaspoon garlic, pressed
- ½ tablespoon fresh parsley, finely chopped
- ¾ teaspoon lemon juice, freshly squeezed
- Fine sea salt, white pepper, and freshly cracked black pepper, to taste
- Extra virgin olive oil
Ingredients:
In a bowl, combine soft goat cheese, garlic, parsley and lemon juice. Mix with a spatula to combine.
Fill a pastry bag with the mixture. Fill each pepper with the mixture. Add to a jar and cover with extra virgin olive oil. Store in a jar in the fridge for up to 1 week.
Did you make this keto cherry peppers stuffed with goat cheese recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
