Thinking about whipping up a batch of eggs Benedict? You'll need a good Hollandaise sauce recipe to go with it. Hollandaise sauce is inherently keto, so you're pretty much set with this as a sauce. It goes great with a lot of low-carb veggies like asparagus, spinach, brussel sprouts and mushrooms. It also pairs well with seafoods like salmon, crab, shrimp, lobster and scallops.

Keto Hollandaise Sauce Recipe



  1. In the container of a blender, combine the egg yolks, mustard, lemon juice and cayenne. Cover, and blend for about 5 seconds.

  2. Add butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Add salt to taste and pour into a measuring cup with a pouring spout. Keep the sauce warm until serving by putting the measuring cup in a pan of hot tap water.

Did you give this keto-friendly Hollandaise sauce recipe a try? If so, what did you use it with? Please share in the comments. And if you post any pics on Instagram, please tag me so I can see them. Enjoy! :)