Sweet and tart, lemon poppyseed dressing is a great choices for spring and summer salads featuring fruit. It also doubles as a killer marinade for chicken and fish so you can use it on your main dish AND your side in the same meal.
Vegan Keto Lemon Poppy Seed Dressing and Marinade Recipe
Ingredients:
- 1 tablespoon raw cider vinegar
- 6 tablespoons extra virgin olive oil
- 2 garlic cloves, minced into a paste
- 1 tablespoon Confectioner’s Swerve (*or other sweetener that's been powdered)
- 1 teaspoon Dijon mustard
- 3 tablespoons lemon juice, freshly squeezed
- ¼ teaspoon fine sea salt
- 1 tablespoon poppy seeds
- 2 tablespoons water (*optional if you prefer a thinner consistency)
Directions:
Set the poppy seeds aside and add all the other ingredients in a high-speed blender. Blend on high for 20-30 seconds or until smooth with a pale yellow colour. Alternatively, you can do it using an immersion blender with a cup.
Add in the poppy seeds and pulse the blender a few times to combine. Pour the dressing into an 8oz jar and refrigerate for at least 3 hours (or overnight) to allow the flavours to mingle.
Did you make this vegan keto lemon poppy seed dressing or marinade recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
