I am so glad that black soy beans have found their way into my life! Now I can pull out all my favourite bean-based dishes, like this classic Mexican black bean side dish, and bring them back in a low-carb, Keto-friendly form to my taco nights!
Keto Mexican Black Soy Beans Recipe
Ingredients:
- 3 tablespoons avocado oil or olive oil
- 1/2 cup yellow onions, finely chopped
- 3 cloves garlic, minced
- One 14oz can of black soy beans (*do not drain)
- ¼ cup cilantro, chopped
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- 3/4 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Directions:
In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, until the onions just begin to soften.
Add the undrained black soy beans, cilantro, cumin, paprika and salt. Stir well and reduce heat to medium-low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your preference.
Serve sprinkled with more chopped cilantro and crumbled cotija cheese if desired. Add to tacos or serve as a side dish for any Keto Mexican meal.
Did you make this keto Mexican black soy beans recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
