My husband used to love raisin bread, but even though I’ve dialled in my keto bread recipe, raisins are just inherently “un-keto.” The trick is to find a dried fruit with a similar consistency but without all the sugar, natural or otherwise. Enter mulberries for the win. Mulberries, like most berries, are lower in sugar, yet they have a similar consistency to raisins when dried. Like other berries, they are rich in anti-oxidants, but they also have the added benefit of improving blood sugar control. More info on the nutritional benefits of mulberries. This recipe uses my eggless keto bread recipe as a base, adding in cinnamon and nutmeg with the butter, along with the dried mulberries.

Keto Mulberry Bread Recipe

Ingredients:

Directions:

  1. Preheat oven to 375F. Whisk together the dry ingredients in a medium mixing bowl. Stir cinnamon and nutmeg in with the melted butter then mix butter into flour mixture using a spatula. Gradually stir in the water combined with cider vinegar and liquid stevia until you get a dough.

  2. Pour into a 9x5” silicon loaf pan or a regular pan lined with parchment paper. Sprinkle a little extra cinnamon and nutmeg on top for garnish if desired.

  3. Bake in an preheated oven for 20-25 minutes. Allow to cool for 5-10 minutes then turn out to cool fully on a cooling rack. Serve with a high-fat spread like butter, cream cheese or your favourite nut or seed butter.

Did you give this keto mulberry bread a try? How did it go? Please let me know in the comments. Or if you post pics on Instagram, tag me so I can see your creation. :)