This Parmesan bacon ranch dip is a throw-together-what-happens-to-be-in-the-fridge kind of recipe. It’s simple, but gives you a tasty dip on the quick. It can be made “dirty keto” style if on a budget, but also can be made with organic cream cheese, freshly grated aged Parmesan, bacon made nitrate-free with pasture-raised pork and organic sour cream. Choose what works for you.
Keto Parmesan Bacon Ranch Dip Recipe
Ingredients:
- 4 oz cream cheese, room temperature
- ½ cup Primal Kitchen Ranch or make our own homemade keto ranch dressing (*Or try my keto habanero ranch recipe for a spicier version.)
- ½ cup sour cream
- ½ cup Parmesan cheese, grated
- ¼ cup cooked bacon, crumbled
- Garnish: Fresh dill weed or parsley
Directions:
- In a medium mixing bowl, blend together all the ingredients using an electric mixer, except garnishes. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables or keto tortilla chips.
Did you make this keto Parmesan bacon ranch dip recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy!
