I know it’s not fall, but when is it a bad time for pumpkin baked goods? These low-carb pumpkin scones with a maple glaze have a lot going on and make for a delicious treat to go with tea, coffee or to have as a quickie breakfast on the go.
Keto Pumpkin Scones with Maple Glaze Recipe
Pumpkin Scone Ingredients:
- 1½ cups almond flour
- 3 tablespoons coconut flour
- ½ cup vanilla-flavoured whey isolate
- 2 teaspoons baking powder
- ¼ teaspoon xanthum gum
- 1 teaspoom ground cinnamon
- 1/4 tsp nutmeg, (freshly grated if possible)
- 1/4 teaspoon ground ginger
- ⅛ teaspoon ground clove (or all spice)
- 3 tablespoons unsalted butter, melted but
- not piping hot
- 1 egg, room temperature
- ¼ cup pumpkin purée
- 1 tablespoon erithrytol, powdered in a spice/coffee grinder
- ½ teaspoon pure vanilla extract)
- ¼ teaspoon liquid stevia (vanilla-flavoured if you have it)
- ½ teaspoon raw cider vinegar
- ½ teaspoon Himalayan pink sea salt
Maple Glaze Ingredients:
- 3 tablespoons erithrytol, powdered in a spice/coffee grinder
- 2 teaspoons heavy cream
- 10 drops liquid stevia
- 1/4 teaspoon maple extract
- One pinch of Himalayan pink sea salt
Directions
Whisk together all the dry ingredients in a large mixing bowl and mix until well combined.
Preheat oven to 325F. Add all the wet ingredients in with the dry and stir until a consistent dough has formed.
Transfer to a surface floured with coconut or arrowroot flour and mold into a 7×7-inch square, about 1/2-inch thick. Cut the square into 4 smaller squares, and cut those diagonally into 8 right triangles.
Gently lift scones and spread them around the baking sheet so they aren't touching. Bake 23-25 minutes, or until firm to the touch and lightly browned.
While scones bake, make the glaze. Whisk together glaze ingredients until smooth. Drizzle over cooled scones and allow to set 10 minutes. Serve and enjoy right away or store them in a sealed container in the fridge for up to 3 days.
Did you try this keto pumpkin scone with a maple glaze recipe out? If so, let me know how it went in the comments, or tag me in any photos you share on Instagram so I can see your creation. Happy baking! :)
