Looking for something different in a sandwich? This spicy shrimp salad sandwich has all the right moves in a combination you might not have thought to try. Adding a little chipotle into the shrimp salad gives it a bit of zing, then topping it with crispy bacon, creamy avocado and baby spinach or arugula for added freshness. Toasting the bread adds even more dimension. Give it a try for your next lunch!
Keto Spicy Shrimp Salad Sandwich with Bacon and Avocado Recipe
Ingredients:
- 160g cooked shrimp, peeled and deveined (if using larger shrimp, chop into pieces)
- ¼ cup mayonnaise
- 1-2 teaspoons chipotle sauce (to taste)
- 1 teaspoon lime juice, freshly squeezed
- ¼ cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 4 slices bacon, cooked
- 1 avocado, sliced
- 1 cup baby spinach or arugula leaves
- 4 slices of keto bread or 2 keto buns, slice and toasted
- Flaky sea salt (like Maldon or Fleur de sel and freshly ground freshly ground black pepper (to taste), to taste
Directions:
Stir the mayonnaise, chipotle sauce, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes.
Divide shrimp salad, bacon, and avocado over 2 bread slices. Sprinkle avocado with flaky sea salt and black pepper. Top with your chosen greens and the remaining bread slices.
Did you make this spicy shrimp salad with bacon and avocado recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
