Everyone is a fan of baked Brie, but I recently discovered that baked goat cheese can also make a great hot dip. Simply by combining it with a bit of sour cream or Greek yogurt, along with Parmesan cheese, you get a tangy dip that can be topped with different herbs and toppings for different flavour profiles.
Ingredients:
- 10 oz soft goat cheese
- 2 oz sour cream or Greek yogurt
- ¼ cup parmesan cheese, finely grated
- ¼ teaspoon fine sea salt
- 1 tablespoon extra virgin olive oil
Directions:
Preheat the oven to 375F. Place all ingredients in a food processor or high-powered blender, pulse to combine, then blend until smooth.
Use a rubber spatula to transfer the dip into a small baking dish.
Bake for 20 minutes or until light gold and bubbly. Top with sun-dried tomatoes or roast red peppers, a drizzle of extra virgin olive oil, along with any fresh herbs if you like, or just enjoy as is!
Did you make this keto baked goat cheese recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy!
