Tired of the same old salsa recipe? Why not spice things up by trying this bloody mary salsa recipes for a salsa that will surprise and delight your senses by giving you the familiar tastes of a bloody mary but in a dippable form.
Keto Bloody Mary Salsa Recipe
Ingredients:
- One 28oz can of diced tomatoes, diced
- ½ cup celery, chopped
- 1 clove garlic, minced
- 1 tablespoon celery leaves, finely chopped
- 1-2 jalapeño peppers, seeds removed and diced
- ¼ cup red onion, finely chopped
- ⅓ cup green olives stuffed with pimentos, finely chopped
- 1 teaspoon capers, drained
- 1½ tablespoons lime juice, freshly squeezed
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared horseradish (or to taste)
- ½ teaspoon flaky sea salt (like Maldon or Fleur de sel
- 1 tablespoon vodka (optional)
- Celery salt, Montreal steak seasoning, Cajun seasoning, etc, to taste
- Freshly ground black pepper, to taste to taste
Directions:
- Combine all ingredients in large bowl. Refrigerate at least 4 hours or overnight to allow flavours to blend. Serve with pork rinds, keto tortilla chips, or cut veggies.
Did you make this keto bloody mary salsa recipe? If so, please let me know how it goes in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
