We've all been dying from the heat wave over the past few days, so I decided to try and replicate the Wendy's chocolate frosty for our dessert. I decided to make it vegan by using coconut milk and chocolate protein powder. It worked like a charm. Delicious and eating it gave me the chills. Just what I needed in the heat!
Vegan Keto Copycat Chocolate Frosty Recipe
Ingredients:
- 2 cup ice
- 6 tablespoons coconut cream
- 1 tablespoon raw cacao powder
- 1 tablespoon chocolate vegan protein powder (*Or chocolate whey isolate if not vegan.)
- 1 tablespoon homemade mixed nut and seed butter or almond butter
- 1 tablespoon Lakanto granulated monk fruit sweetener
Directions:
In your high speed blender, blend the ice cubes until they are completely crushed and look like snow.
Add in the coconut milk, chocolate whey protein, cacao powder, nut butter and sweetener. Pulse until completely smooth. Pour in a bowl or cup and enjoy!
Did you make this vegan keto copycat chocolate frosty recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
