Now that I have my own corned beef recipe, I'm using it to make all sorts of delicious dishes, like this keto-friendly corned beef hash skillet recipe. The corned beef is a wonderful showcase meat for this kind of dish and works well whether you make it as a dinner or as a filling breakfast or brunch.
Keto Corned Beef Hash Skillet Recipe
Ingredients:
- 2 tablespoons avocado oil
- ½ cup yellow onion, diced
- 2 cups rutabaga, peeled and diced to about ¼"
- 1 cup mushrooms, diced
- ½ cup red or orange bell pepper, diced
- 1½ teaspoons kosher salt, or to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- ½ teaspoon sweet paprika
- ¾ teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped
- 3 cups corned beef, finely chopped
- ½ cup Swiss cheese, grated
- ¼ cup keto Russian dressing
- 3 large eggs (*optional)
Directions:
Fill a pot with water and place it on the stove. Turn onto high heat and bring to a boil. Once the water has begun to boil, add the diced rutabaga to the pot with 1 teaspoon kosher sea salt. Boil for 10-15 minutes. Drain the rutabaga and and set aside.
Preheat the oven to 400F. Heat a 10.25" cast iron skillet to medium heat and add avocado oil. Add the rutabaga and toss with pepper, garlic powder, oregano, and paprika. Cook giving it a stir occasionally until the rutabaga starts to brown, around 5-7 minutes. Add the chopped onions, peppers and mushrooms. Sprinkle with remaining kosher salt. Continue to cook until the onions, peppers, and mushrooms, stirring often, until softened and the onions start to brown. Stir in the corned beef until crisped up, around 3-4 minutes. Remove from heat.
Sprinkle the cheese overtop of the hash then use the back of the ladle to press 3 divots into the hash. Crack an egg into each divot and sprinkle your choice of seasoning and spice overtop. Put the skillet into the oven and bake for 10-12 minutes or until the eggs are cooked to your liking.
Remove from oven. Drizzle Russian dressing over top and top with fresh parsley. Serve hot with homemade sauerkraut on the side if desired.
Did you make this keto corned beef hash skillet recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
