This is one of the easiest keto soups I’ve ever made! It gives you a Popeye punch of healthy spinach and is so delicious that you’ll want to make this a regular addition to your keto lifestyle.
Keto Cream of Spinach Soup Recipe
Ingredients:
- 150g spinach (around 3 cups)
- 1/2 cup heavy cream
- 1 tablespoon onion, diced
- 1 clove garlic, minced
- 1 cup chicken bone broth
- 1 tablespoon unsalted Butter
- Himalayan pink sea salt and freshly ground black pepper (to taste)
Directions:
Melt the butter in a saucepan and sauté onion until translucent. Add in garlic and cook until it starts to brown.
Add spinach and bone broth. Cover and cook until spinach is wilted. Remove from heat.
Pour into a blender and pulse until smooth. Return to the pot and add heavy cream. Heat it through at medium-low heat, stirring occasionally.
Remove from heat when it starts to steam but before it starts to simmer. Serve with fresh pepper and toasted walnuts on top. Makes two smaller servings or one large serving.
Did you give this keto cream of spinach soup recipe a try? How did you like it? Please share your thoughts in the comments. And if you post any pics on Instagram, please tag me so I can see them. Enjoy! :)
