Looking for a hearty vegan keto salad that will fill you up and keep you going? This recipe does so with a variety of textures and flavours that satisfy health and energy needs while titillating your tastebuds.

Vegan Keto Crispy Baked Tofu and Black Soy Bean Salad with Garlic Tahini Dressing Recipe

Garlic Tahini Dressing Ingredients:

Crispy Baked Tofu Ingredients:

Salad Ingredients:


  1. Whisk together all of the ingredients for the dressing into a food processor and process until smooth. Set aside.

  2. Preheat the oven to 425F and line a baking sheet with parchment paper or a silicone mat. In a medium mixing bowl, whisk together tamari soy sauce, vegan Worcestershire sauce, and oat fiber or coconut flour. Add tofu cubes and stir to coat.

  3. Place the tofu on the lined baking sheet and bake for 25-30 minutes or until crispy. Remove from oven and set aside to cool.

  4. In a large bowl, toss together all of the ingredients for the salad, including the crispy baked tofu. Pour in dressing, mix, and serve! Makes around 2 meal-sized salads or 4 side salads.

Did you try this vegan keto crispy tofu and black soy bean salad with garlic tahini dressing out? If so, let me know how it went in the comments, or tag me in any photos you share on Instagram so I can see your creation.