Salsa verde (or “green salsa”), made with tomatillos, is harder to find in Canada, but I always pick up some when I go to the States and do some cross-border shopping. It’s nice on its own, but I really like it mixed with cheese and served hot in this easy salsa verde queso dip.
Keto Salsa Verde Queso Dip Recipe
Ingredients:
- ½ cup cream cheese
- ¾ cup salsa verde
- ½ cup Monterey jack cheese, shredded
Directions:
- Stir all ingredients to a small sauce pan set to medium-low. Cook until all cheeses are melted, stirring occasionally. Serve hot with keto tortilla chips, keto crackers or cut veggies. If you have a small fondue pot, use that to serve and keep it hot for your guests. If you have a crockpot dipper, you can just put all your ingredients in that a couple of hours ahead of time on low rather than use the stove top method, then leave it on ‘Keep Warm’ when serving.
Did you whip up this easy keto green salsa dip? How did you like it? Please share your thoughts in the comments. Or if you share photos on Instagram, tag me so I can see your creation. :)
