Hot and cheesy, melty deliciousness. Like a tuna melt with a bit of zing in dip form, this low-carb dip serves up well at parties, and is gone almost as soon as it’s put on the table.
Keto Hot Cheesy Tuna Dip Recipe
Ingredients:
- 2oz cream cheese, room temperature
- 1 tablespoon heavy cream
- 1 tablespoon mayonnaise
- 2 teaspoons green onions, chopped
- 2 teaspoons jalapeno, minced
- 1½ teaspoons horseradish
- 1 clove garlic, minced
- ¼ teaspoon celery salt
- ⅛ teaspoon smoked paprika
- 1 pinch crushed red pepper
- 1 pinch black pepper, freshly ground
- ¾ cup gruyere cheese, grated
- 5oz cans of tuna, drained
- 1 teaspoon lemon juice, freshly squeezed
- Sprig of fresh parsley
Directions:
Preheat oven to 350F degrees. Spray a small baking dish with nonstick spray. In a medium bowl, mix the cream cheese and cream until smooth.
Add all spices, onions, and jalapeno. Squeeze a little lemon on the tuna then fold into mixture. Top with gruyere cheese.
Spoon into prepared baking dish. Bake for 15-20 minutes or until bubbling hot. Garnish with parsley and sprinkle of smoked paprika. Serve hot with keto crackers, keto bread, cut veggies or pork rinds.
Did you try this keto hot cheesy tuna dip recipe out? If so, let me know how it went in the comments, or tag me in any photos you share on Instagram so I can see your creation. Enjoy! :)
