There's nothing like a pop of colour and creative arrangement to make an appy table more inviting. Take this keto-friendly olive wreath holiday appetizer recipe. It's really nothing more than a plate of olives and other round veggies and cheese arranged over fresh rosemary to emulate a Christmas wreath, but it sure makes the plate that much more festive and fun!
Keto Olive Wreath Holiday Appetizer Recipe
Ingredient:
- Fresh rosemary branches
- Whole green olives
- Whole kalmata olives
- Grape or cherry tomatoes
- Mini bocconcini balls (*Omit for vegan.)
- Extra virgin olive oil
- Flaky sea salt (like Maldon or Fleur de sel
- Freshly cracked black pepper
Directions:
Start with a round plate. Lay a ring of fresh rosemary around the edge of the plate creating the base for your "wreath."
Fill in the wreath with mixed olives, tomatoes, and mini bocconcini balls. Stack as much as you can while still maintaining a wreath shape. Drizzle with olive oil and sprinkle with salt and pepper.
Did you make this keto olive wreath holiday appetizer recipe? If so, please let me know how it goes in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
