Want to enjoy pizza flavours and ingredients but don’t have the time to make a keto crust from scratch? Try whipping up a low-carb pizza frittata! Simply mix the sauce in with the eggs, along with 1/2 your pizza toppings, cook until mostly firm, then top with the remainder of the ingredients, with a quick zap under the broiler to crisp up the top. A perfect solution for weeknight pizza cravings!
Keto Pizza Frittata Recipe
Ingredients
- 6 large eggs, lightly beaten
- ¼ cup keto marinara sauce
- ½ teaspoon dried oregano
- ¼ cup Parmesan cheese, finely grated
- ⅔ cup pizza mozzarella, grated
- 1 tablespoon avocado oil
- Kosher salt, to taste
- 5 oz pepperoni, chopped
- 3 tablespoons red onion, diced
- ¼ cup green peppers, diced
- ¼ cup mushrooms sliced
- 2 kalamata olives, pitted and slicedi
Optional Garnish Ingredients:
- Fresh basil, chopped
- Parmesan cheese, finely grated
- Crushed red pepper flakes
Ingredients:
In a medium mixing bowl, stir together the eggs, marinara sauce, oregano, parmesan, and then half the pepperoni, and grated mozzarella cheese.
Grease a 10.25" skillet with avocado oil and heat to medium. Add half the onions and green pepper with a sprinkle of kosher salt.
Pour in the egg mixture and lower the heat to medium-low. Cook until the top starts to firm up and the edges are turning opaque, around 8-10 minutes.
Top with the remaining cheese and peppers, sliced olives, mushrooms and pepperoni. Place under broiler for 5-7 minutes to crisp up.
Remove from the oven and set aside to cool down. Top with parmesan, fresh basil and pepper flakes just before serving.
Did you make this keto pizza frittata recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy!
