Healthy snack attack alert! When a few extra pieces of cold smoked salmon kicking around the fridge, this smoked salmon seaweed tacos is the perfect, no-fuss snack recipe to use them up. Using slices of roast nori seaweed as make shift taco shells, simply layer on the salmon, avocado mash and toppings, fold it up and put it in your mouth!
Keto Smoked Salmon Seaweed Mini Tacos Recipe
Ingredients:
- 1 teaspoon lemon juice, freshly squeezed
- ½ small avocado
- Small pinch white pepper
- Small pinch ground ginger
- Pinch of crushed red pepper flakes or cayenne pepper
- 2 oz smoked salmon, cut into 8 even pieces
- 8 small sheets of roasted nori
- 1 teaspoon gluten-free tamari soy sauce
- Toasted sesame seeds (white and/or black)
- 1 green onion, thinly sliced
Directions:
Mash the lemon juice, avocado, ground ginger, white pepper, and chili flakes into a coarse paste in a small bowl.
Lay a piece of salmon on top of each piece of seaweed. Divide the avocado mash evenly on top of the salmon. Then sprinkle each with soy sauce, toasted sesame seeds and green online. Fold in half like a taco and eat. (*Note: I know my photo shows that I made several “tacos” at once, but it’s better to make them one at a time so that the seaweed doesn’t get soggy.)
Did you make this keto smoked salmon seaweed mini tacos recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
