I love caprese salads, and this essential just that. It is sliced mozzarella, Roma tomato, and avocado, along with a single basil leaf, stacked into a pretty, bite-sized appy, then drizzle with extra virgin olive oil, balsamic vinegar and sprinkled with salt and pepper. A delicious, healthy, low-carb, keto-friendly platter for a party or even a quick snack.
Keto Stacked Avocado Caprese Bites Recipe
Ingredients:
- 1 large Roma tomato, sliced
- 1 small avocado, sliced
- 1 ball of buffalo mozzarella
- Extra virgin olive oil
- Balsamic vinegar
- Flaky sea salt (like Maldon or Fleur de sel, to taste and freshly ground black pepper), to taste
Directions:
Arrange each bite in the following order: tomato slice, mozzarella slice, basil leaf, avocado slice. Repeat until your plate is full.
Drizzle olive oil and balsamic vinegar over it all then sprinkle with salt and and pepper.
Did you make this keto stacked avocado caprese bites recipe? If so, please let me know how it goes in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
