Move over jalapeño pepper jelly, there's a new spicy sweet jam that comes together with goat cheese, creating this splendid low-carb appy. This strawberry jalapeño goat cheese spread with balsamic reduction marries a host of complementary flavours that come together in your mouth by way of keto cracker or bread, or even jicama slices. Spicy and sweet never tasted so good!
Keto Strawberry Jalapeño Goat Cheese Spread with Balsamic Reduction Recipe
Ingredients:
- 6 oz soft goat cheese, room temperature
- ⅓ cup keto strawberry jalapeño jam
- 1 tablespoon pecans or pistachios, roasted and chopped
- 1-2 teaspoons balsamic reduction
- 4-5 fresh basil leaves, sliced
- Flaky sea salt (like Maldon or Fleur de sel and fresh cracked ground black pepper (to taste)
Directions:
Spread the goat cheese on a serving plate. Spread the jalapeño pepper jelly on top the cheese. Sprinkle toasted pecans evenly overtop. Sprinkle with flaky sea salt and fresh cracked pepper.
Drizzle with balsamic reduction and garnish with fresh basil leaves and Serve with keto crackers or keto bread.
Did you try this keto strawberry jalapeño goat cheese spread with balsamic recipe out? If so, let me know how it went in the comments, or tag me in any photos you share on Instagram so I can see your creation. :)
