It is so easy to roast up a batch of brussels sprouts if you're looking for an easy, low-carb side dish, but did you know they also work as a snack food? Pair the sprouts with any dipping sauce you like and you've got a tasty treat for movie night that's delicious, high in fibre and totally nutritious.
Keto Charred Roast Brussel Sprouts Recipe
Ingredients:
- 4 cups brussels sprouts, halved
- ⅓ cup avocado oil
- ¼ teaspoon fine sea salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon white pepper
- ⅛ teaspoon cayenne pepper
Directions:
Preheat oven to 400F. In a large mixing bowl, combine all the ingredients and coat brussels sprouts on all sides.
Spread the brussels sprouts out on a baking sheet on top of a baking rack, ensuring there is space between them for even roasting. Put in the oven and roast for 25- 35 minutes, or until golden and slightly charred on the edges. Serve hot and crispy on their own or with a keto dip of your choice.
Did you make this vegan keto charred roast brussels sprouts recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy!
