So I've done a wide range of savoury tofu dips, so now I'm turning my attention over to sweet ones. Here's a flexible chocolate tofu dip, a sweet dip that goes well with fruit, bread, and crackers for when you want something for more of a dessert style snack.
Keto Chocolate Tofu Dip Recipe
Ingredients:
- 175g extra firm tofu, crumbled
- ¼ cup raw cacao powder
- 3 tablespoons chocolate vegan protein powder (*Or chocolate whey isolate if not vegan.)
- ½ cup unsweetened coconut milk beverage(*Or any non-dairy milk
- ¼ teaspoon fine sea salt (or to taste)
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon Turkish coffee powder (*May sub espresso powder.)
- 3 tablespoons Lakanto granulated monk fruit sweetener (or to taste)
Optional Add-in Ingredients:
- 2 tablespoons nut butter
- 2 tablespoons coconut manna (aka coconut butter)
- ¼ teaspoon ground cinnamon
- Pinch of cayenne pepper
Optional Garnish Ingredients:
- Flaky sea salt (like Maldon or Fleur de sel
- Toasted chopped nuts
- Toasted unsweetened shredded coconut
- Shape-as-you-like-chocolate made into shavings](https://feednflow.com/blog/post/shape-as-you-like-chocolate-for-garnishes-moulds--decorations---keto-low-carb-sugar-free) or [raw cacao nibs] (for garnish)
Directions:
- Add all of the ingredients to a blender and blend until completely smooth. Taste and adjust seasonings if necessary. Serve cold with heat the sauce through gently in a pan on the stove top before serving as a dip with fruit, keto crackers, keto bread, crispy bacon or pork rinds. Store in the fridge for up to 5 days.
Did you make this vegan keto chocolate tofu dip recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
