Looking for the a creamy keto sauce to top grilled salmon or salmon patties? Look no further! Avocado sauce is quite flexible and can be seasoned in a variety of ways for different tastes. Here are two versions you can try.
Creamy Avocado Sauce Recipe
Creamy Basil Avocado Sauce Ingredients:
- 1 small avocado, halved, seeded and peeled
- 1 tablespoon fresh basil leaves
- 1 small clove garlic, minced
- ½ tablespoon white wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons heavy cream
- Himalayan pink sea salt and freshly ground black pepper, to taste
Creamy BBQ Avocado Sauce Ingredients:
- 1 small avocado, peeled, pitted, and quartered
- 3 tablespoons homemade high-fat yogurt or sour cream
- 2 teaspoons mayonnaise
- 2 teaspoons lemon juice (freshly squeezed, if available)
- 1/2 teaspoon Montreal steak seasoning
- 1/2 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
Directions:
- Combine creamy avocado sauce ingredients in a blender or food processor, blend until smooth and creamy. Serve over salmon burger patties or grilled salmon or anything else your heart desires.
Do you have any other ideas for variations on this creamy avocado sauce recipe? Please share your ideas in the comments. If you make either of these recipes, let me know what you think there too. Or if you share pics of your creation on Instagram, please tag me so I can see them. Enjoy! :)
