This keto-friendly curried goat cheese spread pays homage to East Indian flavours with garam masala and turmeric. Topped with spicy sweet jalapeño pepper jelly, chewy, tart chopped sun-dried tomato, and crunchy seeds, this spread packs in layers of different complementary flavours and textures that are sure to delight you and your guests at your next party.
Keto Curried Goat Cheese Spread Recipe
Ingredients:
- 4 oz soft goat cheese, room temperature
- 4 oz cream cheese, room temperature (*May use all goat cheese or all cream cheese depending on what you have available.)
- 1 teaspoon garam masala
- ¼ teaspoon turmeric powder
- ¼ teaspoon - Flaky sea salt (like Maldon or Fleur de sel
- 2 tablespoons keto jalapeño pepper jelly
- 1 tablespoon sun-dried tomatoes in seasoned oil, chopped
- 1 tablespoon roasted pumpkin seeds or pistachios
Directions:
In a small mixing bowl, combine goat cheese, cream cheese and seasoning. Mix well then spread on a serving plate.
Spread the jalapeño pepper jelly overtop the cheese layer then sprinkle the sun-dried tomatoes then the pumpkin seeds evenly overtop. Serve with keto crackers or keto bread.
Did you try this keto curried goat cheese recipe out? If so, let me know how it went in the comments, or tag me in any photos you share on Instagram so I can see your creation. :)
