Chaffles have taken the keto-verse by storm. They have exploded all over social media. The reason is clear; they provide a low-carb (or carb-free if you make the original recipe) waffle that almost perfectly emulates the crispy-outside, soft-inside texture you expect from a waffle. The can be made and served savoury or sweet depending on what add-ins you use. Plus, savoury versions make for awesome, quick-and-easy bread, buns or toast for sandwiches of all kinds.

The original recipe is simply 1 egg and ¼ cup of grated mozzarella, stirred together and cooked in a single serve waffle maker called the dash waffle maker. I wanted to cut back on the cheese a little and add a few other healthier ingredients that improve the flavour and texture. I made my recipe for two waffles since I have a double waffle maker, and usually want to make more than one anyway.

Keto Flax Protein Chaffle Recipe

Basic Flax Protein Chaffle Ingredients:

(*See below for both sweet and savoury chaffle ingredient variations.)

Basic Flax Protein Chaffle Directions:

  1. Heat waffle iron to high heat. While it's heating up, combine all ingredients in a blender and pulse until fully combined. For a smoother consistency, chop the grated cheese into smaller pieces before adding.

  2. When the waffle iron is fully heated, pour the mixture in and close. Cook until the mixture stops steaming. Remove and serve immediately. Makes 2 chaffles.

Variation for Crispy Savoury Chaffles:

This variation on the cooking directions puts the cheese more to the outside of the waffles for a crispy layer of cheese, making them a great option for sandwiches and other savoury style chaffles.

  1. Heat waffle iron to high heat. While it's heating up, combine all ingredients, except the cheese, in a blender and pulse until smooth.

  2. When the waffle iron is fully heated, sprinkle half the cheese on the bottom iron. Pour the egg mixture overtop, close and cook around 2 minutes, until waffles have hardened a little, then sprinkle remaining cheese overtop. Close and cook until the mixture stops steaming. Remove and serve immediately.

Sweet Chaffle Variations:

Savoury Chaffle Variations:

Did you try this keto flax protein chaffle recipe out? If so, let me know how it went in the comments, or tag me in any photos you share on Instagram so I can see your creation. :)