Now here's a super Canadian pizza concept for you: a keto-friendly Montreal smoked meat pizza! Combing chopped smoked meat, dill pickles, red onions and a yellow mustard drizzle, you'll get everything you like about the sandwich but in low-carb pizza form.
Keto Montreal Smoked Meat Pizza Recipe
Ingredients:
- One batch of lupin flour sourdough pizza crusts OR keto cheesy pizza crusts OR keto cauliflower pizza crusts
- ⅓ cup tomato sauce
- ⅔ cup homemade Montreal smoked meat
- ¼ cup probiotic dill pickles, chopped
- ¼ cup red onions, thinly sliced
- ½ cup mozzarella cheese, grated
- ⅓ cup cheddar cheese, grated
- Yellow mustard
Directions:
Prepare your choice of keto pizza crusts and allow to cool. If using the sourdough pizza crust recipe, you do not have to wait for it to cool.
Preheat oven to 450F (or maintain heat at 350F for sourdough pizza crusts). Spread tomato sauce across the crust. Then top with Montreal smoked meat, dill pickles, red onions and cheese. Top with crispy bacon crumbles (if using.)
Cook in preheated oven for 12-15 minutes (or 17-20 minutes for sourdough pizza crust) or until cheese is melted and bubbly.
Remove from oven and drizzle yellow mustard over top. Slice and serve.
Did you make this keto Montreal smoked meat pizza recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
