Winter is upon us! And what better way to take the edge off the cold than with a deliciously creamy low-carb AND sugar-free hot chocolate. If making it as a simple treat, make the straight recipe, but if you need a bit of extra fat and protein, add the keto add-ins below to round out your macros.

Ingredients:

Optional Keto Add-ins

Directions:

  1. Set a small pot onto a low heat with your almond (or any nut) milk and heavy cream (To make this dairy free - use some coconut cream). While it's heating up, place the rest of your ingredients into a blender (including the keto add-ins is using).

  2. When your milk mixture is bubbling slightly, take it off the flame and pour the contents into your blender.

  3. Blend for about a minute to get it nice and frothy.

  4. Pour into 2 mugs and serve with a keto marshmallow, or keto whipped cream and sprinkle with shaved shape-as-you-like keto chocolate (or unsweetened chocolate), or even a drizzle of \smooth natural peanut butter. Enjoy!