Sometimes I just want a dip that I can whip up on the quick for veggies, chips, chicken nuggets, etc. This mustard mayo dill dip works great as a dip, and also doubles as a lovely sandwich spread if you don’t finish it all. Try it with salmon salad or salmon patties!
Keto Mustard Mayo Dill Dip/Spread Recipe
Ingredients:
- 1 cup homemade avocado mayo (*Use vegan mayo for vegan.)
- 1 tablespoon [yellow mustard](https://amzn.to/3l2Sh4S]
- 1 teaspoon Dijon mustard
- ¾ teaspoon fresh dill weed, finely chopped (*Or ¼ teaspoon dried dill weed.)
Directions:
- Whisk together all the ingredients in a small bowl. Serve with cut veggies, keto crackers, keto bread, pork rinds or use as a dressing for salads or a spread for sandwiches. Store in the fridge for up to one week.
Did you make this keto mustard mayo dill dip/spread recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
