Parfaits are a wonderful, healthy treat that can easily be made with keto components like with this keto-friendly chocolate raspberry coconut parfait recipe. By layering crispy almonds, chocolate coconut spread, raspberries, shredded coconut, chia seeds, cacao nibs and your choice of yogurt or creme fraiche, you get a mouth-pleasing mix of textures and flavours. Or experiment with other components to make it your own!
Keto Chocolate Raspberry Coconut Parfait Recipe
Ingredients:
- 2 tablespoons sliced almonds or slivered almonds
- 3 tablespoons vegan keto chocolate coconut spread, at room temperature
- 4 tablespoons homemade creme fraiche or high-fat yogurt(*Or keto coconut yogurt for vegan.)
- ⅛ teaspoon pure vanilla extract
- 3 tablespoons fresh or frozen raspberries
- 1½ tablespoons unsweetened shredded coconut
- ⅛ teaspoon chia seeds
- ½ teaspoon raw cacao nibs
Directions:
To a clear glass or ice cream bowl, add the almonds to form a base. Then later the yogurt, chocolate coconut spread, coconut chia seeds, raw cacao nibs, then raspberries. Repeat the layers if desired.
Top with a small dollop of yogurt then garnish pieces of the layer ingredients to give it a pretty finish then serve.
Did you make this keto chocolate raspberry coconut parfait recipe? If so, please let me know how it turned out in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)
