Brussels sprouts are so versatile and can take on different flavours depending on how they're cooked. This unique (and low-carb) shaved brussels sprout black soy bean taco recipe take advantage of this fact, marrying the sweetness the brussels sprouts takes on when cooked with Mexican spicing and black soy beans for texture and added protein. Throw in some mashed avocado, homemade salsa and tasty cheese, and you've got a unexpected winner for taco tuesday!

Keto Shaved Brussels Sprout Black Soy Bean Tacos Recipe



  1. Heat a large frying pan or skillet to medium-high heat. Add avocado oil, shaved brussels sprouts, and 2 tablespoons of taco seasoning, stirring until well coated. Cook over medium-high heat, stirring for 3 minutes, then add water and 1 teaspoon of taco seasoning, then stir well. Remove from heat. At the same time, using another pot, heat black beans until warm then stir in with the brussels sprouts.

  2. Warm tortillas in the microwave or oven until flexible. Spread mashed avocado on the tortilla then add shaved brussels sprouts black bean mixture, salsa and your choice of cheese. Top with sliced green onions and serve.

Did you make this vegan keto shaved brussels sprout and black soy bean tacos recipe? If so, please let me know how it goes in the comments. Or if you share pics of your creations on Instagram, please tag me so I can see them. Enjoy! :)